Raw fondant with orange cream

Raw fondant1

Anastasia Fedorin's recipes:
Anastasia carrot

The recipe is super super easy and healthy and of course tastes like bliss!





  • 250g pitted dates
  • 1 cup almonds (140 gr)
  • 1/2 cup walnuts (70 gr)
  • 1 teaspoon cinnamon
  • 1/2  teaspoon ground ginger
  • 40g raisins (3 tablespoons)

Orange Cashew Cream Filling:

  • 1 cup Cashews soaked (150 gr)
  • 6 pitted dates
  • Juice of 2 oranges




1. Blend everything together in a food processor until sticky dough and then take 2/3 of the mix and divide it into 6 balls.

2. Line a silicon cupcake tray with the six balls to make 6 empty cases, use hands


Orange Cashew Cream:

1. Blend all the ingredients together until creamy 

2. Spoon it into the empty cases 

3. Top with the remaining mix, ensuring all the edges are sealed.

Raw fondant

Tags: Sweet treats

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